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showcasing Grands Moulins de Paris flour and Isigny St Mire butter imported both from France

shaved prosciutto, fig preserves, cream cheese mousseline on our 72 hour butter croissant flat

double stuffed with French dark chocolate

our almond cream is made with toasted almond, brown butter, almond essence and a touch of dark rum

a favorite of our regulars! never leave without one, you'll know why when you try one!

a local fav, featuring our crunchy and rich Dubai pistachio filling

cubes of our buttery croissant tossed in cinnamon and dipped in our cinnamon milk glaze

our 72 hour butter croissant dough bake in a round, filled with salted black sesame cream and strawberry jam, all topped with a drizzle of berry chocolate

croissant cube filled with coconut sago pudding and mango passion fruit cremeux, topped with a mango coconut 'egg'

our 72 hour duo butter croissant filled with chocolate cream and strawberry jam, dipped in chocolate and sprinkled with berry almond streusel

our 72 hour duo butter croissant filled with raspberry rose gellee and lychee cremeux

cardamom studded brioche feuilittee rolled with our cinnamon smear and tossed in cardamom sugar and topped with orange zest

dark, milk and white chocolates are used in the composition of this beignet donut

vanilla bean cream filled and dipped in a golden caramel

covered with raspberry sugar and dual core filled with NY style cheesecake filling and raspberry jam

brioche milk bun filled with chocolate mousse and dipped in dark chocolate

brioche feuillete filled with chocolate hazelnut cream and dipped in chocolate

butter tart filled with almond franchipan and cassis jam, topped with matcha bavarian cream, matcha chestnut cream and sweet red beans

made with the composition of: salted caramel, strawberry cremeux, vanilla bean mousse, strawberry gelee and almond berry streusel (gluten free!)

made with espresso from our coffee partners over at Mom en Em coffee & wine, our tiramisu is classic, nothing else: espresso laced lady fingers, a touch of cocoa and traditional mascarpoone cheese filling.

layers of almond cake soaked with expresso with chocolate ganache and coffee buttercream

layers of almond meringue cake sandwiched with salted vanilla bean buttercream and coated in toasted cashews

mortedella, pistachio crema, stracciatella, arugula, pistachios, EVOO

smoked turkey, stracciatella, tomato conserva, saba, fresh spinach, avocado crema

beefsteak tomatoes, roasted eggplant, pistachio basil pesto, stracciatella, arugula, lemon oil, flake sea salt

prosciutto cotto, tomato conserva, fresh mozzarella, pistachio basil pesto, arugula, lemon oil

prosciutto di parma, ricotta crema, black truffle honey, arugula, EVOO

spicy coppa, stracciatella, giardiniera, arugula, chili oil, pecorino romano

Ezzo's pepperoni (Columbus-OH), house made hot honey, chives

made with our 100+ year old levain (Sourdough Starter if you didn't know what that word is!)

our poolish based focaccia is made with herbes de provence, extra virgin olive oil and topped with a generous amount of flake sea salt and more EVOO and chives

featuring our own Dough Head blend!